La Madeleine's Lamb Navarin Recipe

• 1 1/2 lb boneless lamb leg or possibly shoulder cut 1" cubes
• 1 Tbsp. extra virgin olive oil
• 1 sm yellow onion sliced
• 3 x garlic cloves crushed
• 1 sprg fresh rosemary
• 2 sprg fresh thyme
• 1 Tbsp. tomato paste
• 2 x bay leaves
• 5 c. beef stock
• 2 lrg carrots peeled, and cut into 1" cubes
• 2 lrg red potatoes unpeeled, and cut into wedges
• 1 whl mushrooms with stems (4 ounces)
• 2 Tbsp. red vinegar Salt to taste Freshly-grnd black pepper to taste

Directions