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Ingredients
- 1 c. Water
- 2 c. Lowfat milk
- 2 Tbsp. Bacon fat
- 3/4 c. Dark molasses
- 9 c. Flour
- 2 c. Sugar
- 1 tsp Salt
- 2 pkt Dry yeast
Directions
- In saucepan, mix water, lowfat milk, bacon fat and molasses. Heat to lukewarm.
- Sift 4 c. flour, sugar and salt together. Sprinkle yeast over this. Add in the lukewarm mix and beat with a mixer till smooth. Gradually add in sufficient of remaining 5 c. flour, to create a stiff dough. Knead on a floured surface till dough is no longer sticky. Put the dough in a greased bowl, and place in a hot place till it has doubled in bulk. Punch down, knead, and shape into 4 loaves. Place in greased loaf pans and let rise again till double in bulk, about 1 to 1-1/2 hour. Cover and bake at 325 degrees for 1 hour. Remove from oven. Brush tops with melted multer and allow to stand for 5 min. Remove from pans and cold on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 571 | |
| Calories from Fat 31 | 5% |
| Total Fat 3.53g | 4% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 226mg | 9% |
| Potassium 494mg | 14% |
| Total Carbs 123.08g | 33% |
| Dietary Fiber 2.8g | 9% |
| Sugars 47.36g | 32% |
| Protein 11.5g | 18% |
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