Grandma Malm's Tempa Swedish Rye Bread Recipe

• 2 pkg. active dry yeast
• 1/2 c. hot water
• 1/2 c. packed dark brown sugar
• 1/3 c. molasses
• 2 tbsp. butter
• 1 tbsp. (I use 1/2 tbsp.) salt
• 4 teaspoon grated orange peel
• 3/4 teaspoon anise seed
• 1 1/2 c. warm water
• 2 1/2 c. Krusteaz med. rye flour
• 3 1/2 to 4 c. all-purpose flour

Directions