Swedish Limpa Bread Recipe

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Servings: 12


Cost per serving $0.48 view details


  1. Dissolve yeast in the 1/2 cup warm water. In a saucepan mix sugars, salt, butter, molasses, and water. Then cool to lukewarm. Add in the soda to the buttermilk, mix into the other mix. Then add in the yeast mix and the flour. Mix and knead well on lightly floured board. Place in a large well greased bowl. Let rise till doubled in bulk. Turn onto board, knead slightly and shape into 3 large loaves. Put in well greased pans and let rise again, till doubled in bulk. Bake one hour in moderate oven. This freezes well. Raisins may be added if you like.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 286  
Calories from Fat 15 5%
Total Fat 1.77g 2%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 247mg 10%
Potassium 288mg 8%
Total Carbs 60.57g 16%
Dietary Fiber 4.2g 14%
Sugars 15.01g 10%
Protein 7.34g 12%
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