Ingredient

Bookmark and Share

This is the fat that remains in the pan after cooking bacon. It's very flavorful, but high in cholesterol.

Average 0/5

0 votes

click hearts to rate
0 reviews
0 comments

Also known as

  • Bacon fat
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Current rating: 0
click hearts to rate
Advertisement