The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sveden House Bread Pudding

Print

Email

Sveden House Bread Pudding Recipe

Name: Sveden House Bread Pudding
Ingredients: 4 large eggs; 2 c. lowfat milk; 1 c. sugar; 1 c. boiling water; 1 T vanilla; 6 slices bread; 1/4 c. raisins; Cinnamon

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 4620 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.80 view details

4 large eggs
2 c. lowfat milk
1 c. sugar
1 c. boiling water
1 T vanilla
6 slices bread
1/4 c. raisins
Cinnamon

Directions

Beat large eggs till smooth. Add in lowfat milk and beat well. Dissolve sugar in boiling water; add in to egg mix. Add in vanilla; beat. Dice bread and place in loaf pan. Add in raisins. Pour egg mix over all to soak bread.Sprinkle with cinnamon. Place in a pan of warm water and bake in a preheated 350 degree oven for 1 1/2 hrs till hard.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 234g
Recipe makes 6 servings
Calories 346
Calories from Fat 58	17%
Total Fat 6.49g	8%
Saturated Fat 2.17g	9%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 281mg	12%
Potassium 265mg	8%
Total Carbs 62.29g	17%
Dietary Fiber 1.2g	4%
Sugars 42.66g	28%
Protein 10.89g	17%

Sveden House Bread Pudding Recipe

Ingredients