Sunset's 1958 Cobb Salad Recipe

• 1 med Iceberg lettuce, shredded
• 6 Tbsp. White wine vinegar
• 1/8 tsp Garlic pwdr
• 1/8 tsp Fresh grnd black pepper
• 3 Tbsp. Chives, snipped
• 1/2 c. Salad oil, or possibly extra virgin olive oil
•     Salt, to taste
• 1 lrg Tomatoes, red ripe, seed/chop
• 1 1/2 c. Cooked chicken, diced
• 1 lrg Avocado, * see note
• 1 Tbsp. Lemon juice
• 1 lb Bacon slices (crisp cook-drain and crumble
• 2 x Hard-boiled egg, minced
• 3 ounce Blue cheese, crumbled
•     Watercress sprigs, optional

Directions