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Add a photoServings: 4
Ingredients
- 1 head iceberg lettuce cut bite size
- 2 pkt cooked boneless skinless chicken breasts - (10 ounce ea) cut 1/2" chunks
- 1/2 c. real bacon bits
- 1 lrg tomato coarsely minced
- 1 x avocado pitted, peeled, and minced
- 3 x hard boiled Large eggs minced
- 4 x green onions thinly sliced
- 1 pkt crumbled blue cheese - (4 ounce) Salad dressing (any variety)
Directions
- Arrange lettuce on a large serving platter. Place cooked chicken in the center of the lettuce. Place bacon bits in a row on one side of chicken. Place tomato in a row beside bacon bits and avocado in a row beside them.
- Place Large eggs, green onions, and blue cheese in rows on the other side of the chicken. Serve immediately with salad dressing.
- This recipe yields 4 servings.
- Comments: This classic salad, invented in and made famous by a Hollywood restaurant, puts the spotlight on you! To keep this salad recipe completely, extravagantly no-cook, you could even purchase hard-boiled Large eggs at your supermarket's salad bar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 210 | |
| Calories from Fat 113 | 54% |
| Total Fat 12.51g | 16% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.01g | |
| Cholesterol 153mg | 51% |
| Sodium 311mg | 13% |
| Potassium 426mg | 12% |
| Total Carbs 10.01g | 3% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.06g | 1% |
| Protein 15.28g | 24% |
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