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Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Ingredients: 6 c. Summer squash -- sliced; 1/4 c. Onion -- minced; 1 can Cream of chicken soup; 1 c. Lowfat sour cream; 1 c. Carrots -- shredded; 1 x 8-ounce pkg; 1/2 c. Margarine -- melted; Herb-seasoned stuffing

by Global Cookbook

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Servings: 7

Ingredients

Cost per serving $0.90 view details

6 c. Summer squash -- sliced
1/4 c. Onion -- minced
1 can Cream of chicken soup
1 c. Lowfat sour cream
1 c. Carrots -- shredded
1 x 8-ounce pkg
1/2 c. Margarine -- melted
Â Â Herb-seasoned stuffing

Directions

Cook summer squash and onion in boiling water for 5 min. Drain and set aside. Combine chicken soup and lowfat sour cream. Stir in carrots. Mix in= liquid removed squash and onion. In a separate bowl combine stuffing mix and margarine. Spread 1/2 stuffing fold in bottom of 8" x 12" baking dish. Spoon vegetable mix on top. Sprinkle with remaining stuffing mix. Bake at 350 F for 25-30 min or possibly till heated.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 7 servings
Calories 242
Calories from Fat 197	81%
Total Fat 22.29g	28%
Saturated Fat 6.99g	28%
Trans Fat 2.41g
Cholesterol 21mg	7%
Sodium 478mg	20%
Potassium 371mg	11%
Total Carbs 9.3g	2%
Dietary Fiber 1.6g	5%
Sugars 4.4g	3%
Protein 3.06g	5%

Summer Squash Casserole Recipe

Ingredients