This is a print preview of "Summer Squash Casserole" recipe.

Summer Squash Casserole Recipe
by Global Cookbook

Summer Squash Casserole
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  Servings: 7

Ingredients

  • 6 c. Summer squash -- sliced
  • 1/4 c. Onion -- minced
  • 1 can Cream of chicken soup
  • 1 c. Lowfat sour cream
  • 1 c. Carrots -- shredded
  • 1 x 8-ounce pkg
  • 1/2 c. Margarine -- melted
  •     Herb-seasoned stuffing

Directions

  1. Cook summer squash and onion in boiling water for 5 min. Drain and set aside. Combine chicken soup and lowfat sour cream. Stir in carrots. Mix in= liquid removed squash and onion. In a separate bowl combine stuffing mix and margarine. Spread 1/2 stuffing fold in bottom of 8" x 12" baking dish. Spoon vegetable mix on top. Sprinkle with remaining stuffing mix. Bake at 350 F for 25-30 min or possibly till heated.