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Summer Sausage (Smoky) Recipe

Name: Summer Sausage (Smoky)
Ingredients: 2 pound hamburger; 1 c. water; 2 1/2 T curing salt; 2 T Wright's hickory liquid smoke; 1 T whole mustard seeds; 1 teaspoon brown sugar; 1/4 teaspoon (each) garlic pwdr, onion pwdr, pepper; Healthy pinch of salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.25 view details

2 pound hamburger
1 c. water
2 1/2 T curing salt
2 T Wright's hickory liquid smoke
1 T whole mustard seeds
1 teaspoon brown sugar
1/4 teaspoon (each) garlic pwdr, onion pwdr, pepper
Healthy pinch of salt

Directions

Put together ingredients; divide in 4 equal parts in long thin rolls; wrap in plastic wrap and chill for 24 hrs. Unwrap and place on broiler pan. Bake uncovered in 300 degree oven for 1 1/2 hrs. Cool, then chill till served.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 6 servings
Calories 286
Calories from Fat 153	53%
Total Fat 16.93g	21%
Saturated Fat 6.75g	27%
Trans Fat 0.97g
Cholesterol 100mg	33%
Sodium 131mg	5%
Potassium 491mg	14%
Total Carbs 0.72g	0%
Dietary Fiber 0.1g	0%
Sugars 0.55g	0%
Protein 30.48g	49%

Summer Sausage (Smoky) Recipe

Ingredients