Bacon Quiche Recipe

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1 vote | 1221 views
Servings: 96


Cost per serving $0.34 view details


  1. Mix flour and shortening on low speed, using flat beater. Mix until fat particles are the size of small peas (for a flaky crust). For a mealy crust, mixture should resemble cornmeal.
  2. Add water and salt to flour-fat mixture; mix on low speed only until dough will hold together.
  3. Line pie pans (8-inch) with pastry, 5 oz per pan. Partially bake shells at 375 degrees for about 10 minutes.
  4. Beat eggs. Add cream, milk, and seasonings.
  5. Sprinkle partially baked shells with swiss cheese, 4 oz per pie, and bacon, 2 oz per pie. Pour egg mixture into shells, 15 oz (approx. 2 cups) per pie.
  6. Sprinkle with parmesan cheese, 2 Tbsp per pie.
  7. Bake at 375 degrees for 25-30 minutes or until custard is set and lightly browned.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 96 servings
Calories 159  
Calories from Fat 119 75%
Total Fat 13.47g 17%
Saturated Fat 7.12g 28%
Trans Fat 0.25g  
Cholesterol 149mg 50%
Sodium 307mg 13%
Potassium 147mg 4%
Total Carbs 3.56g 1%
Dietary Fiber 0.0g 0%
Sugars 2.42g 2%
Protein 6.43g 10%
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