Fifteen Minute Macaroni Sausage Casserole Recipe

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0 votes | 998 views
Servings: 6

Ingredients

Cost per serving $0.49 view details

Directions

  1. Thaw vegetables. Prepare macaroni and cheese as directed on box. Cut sausage into 1 inch pcs. When macaroni and cheese is done; add in all remaining ingredients. Cook in Dutch oven, stirring occasionally, till vegetables are cooked.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 6 servings
Calories 335  
Calories from Fat 229 68%
Total Fat 25.51g 32%
Saturated Fat 9.3g 37%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 1352mg 56%
Potassium 456mg 13%
Total Carbs 10.99g 3%
Dietary Fiber 2.1g 7%
Sugars 2.74g 2%
Protein 15.71g 25%
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