Mac and Cheese Recipe

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1 vote | 2247 views
Servings: 4
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Ingredients

Cost per serving $0.91 view details

Directions

  1. Place cooked macaroni into greased rectangular baking dish
  2. in a pan melt butter
  3. combine flour and salt, stir into butter
  4. add milk stirring constantly over medium heat until boiling
  5. Boil 1 minute remove from heat
  6. stir cheese into macaroni
  7. add milk pan and stir together
  8. Bake uncovered 375 for 25 minutes until bubbly

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Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 4 servings
Calories 769  
Calories from Fat 273 36%
Total Fat 31.0g 39%
Saturated Fat 16.17g 65%
Trans Fat 1.04g  
Cholesterol 75mg 25%
Sodium 1067mg 44%
Potassium 512mg 15%
Total Carbs 88.02g 23%
Dietary Fiber 3.5g 12%
Sugars 11.09g 7%
Protein 32.96g 53%
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