3 cheese baked gnocchi mac and cheese Recipe

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1 vote | 1441 views

a creamy delicious mac and cheese with a twist

Prep time:
Cook time:
Servings: 6


Cost per serving $0.30 view details


  1. preheat oven to 375
  2. cook gnocchi according to package
  3. melt butter in a medium skillet with garlic and onion powder
  4. add flour and whisk till bubbley
  5. add milk salt and pepper and stir until thick
  6. add cheddar mozzarella and 1/3 cup of parm cheese to skillet remove from heat wisk until blended
  7. drain and transfer gnocchi to a 9x13 casserole dish
  8. spread chopped spinach over gnocchi
  9. pour cheese mixture over gnocchi and lightly stir together
  10. top with remaining parm cheese and bread crumbs
  11. bake for 20 minutes


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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 6 servings
Calories 313  
Calories from Fat 195 62%
Total Fat 21.98g 27%
Saturated Fat 11.37g 45%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 615mg 26%
Potassium 157mg 4%
Total Carbs 13.54g 4%
Dietary Fiber 0.5g 2%
Sugars 2.3g 2%
Protein 15.36g 25%
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