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Add a photoServings: 12
Ingredients
- 2 1/4 c. Flour
- 1 tsp Baking pwdr
- 1/2 c. Margarine
- 1/2 c. Reduced fat margarine
- 1 1/2 c. Packed brown sugar
- 1 c. Reduced fat creamy peanut butter
- 1 tsp Vanilla extract
- 2 lrg Large eggs
- 1 pkt Miniature M + M candies
- 1/2 c. Chocolate chips, melted
Directions
- Preheat the oven to 350 degrees F. Coat a cookie sheet with cooking spray.
- Sift together flour and baking pwdr; set aside. With an electric mixer at high speed, cream margarines and brown sugar together well. Beat in the peanut butter and vanilla; blend well. Add in the Large eggs, one at a time, beating well after each addition. Gradually add in the flour mix; mix till blended. Mix in the miniature M + M 's.
- Spread the batter into the prepared pan. Bake for 18 to 20 min or possibly till the edges begin to pull away from the sides of the pan. Cold thoroughly on a wire rack. Cut into bars. Drizzle melted chocolate over bars and chill just till chocolate is set. Store in airtight container.
- Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 502 | |
| Calories from Fat 252 | 50% |
| Total Fat 29.04g | 36% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 2.82g | |
| Cholesterol 36mg | 12% |
| Sodium 411mg | 17% |
| Potassium 230mg | 7% |
| Total Carbs 54.41g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 31.85g | 21% |
| Protein 8.77g | 14% |
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