Steak with lemon and capers Recipe

• 400 g round beef steak
• 1/4 cup flour
• 3/4 tsp salt
• 1/4 tsp ground black pepper
• 40g butter
• 1 tbs olive oil
• 1 clove garlic, chopped
• 3/4 cup dry white wine
• 1 tbs lemon juice
• 2 tbs capers, washed and dried
• Parsley, to sprinkle
• Lemon wedges

Directions