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Ingredients
- 2 lg. containers of Cold Whip
- 1 devil's food cake mix, prepared and cut into layers (slice each round layer horizontally so you have 4 round layers)
- Food coloring
- Peppermint extract
- Rum extract
- 1 T powdered sugar
- Almond extract
- Slivered almonds
- 2 T sifted cocoa
- 1/4 teaspoon cinnamon
Directions
- To Assemble: Mix 2 tbsp cocoa, 1 tbsp powdered sugar and 1/4 tsp cinnamon with 1/2 container Cool Whip. Spread on bottom layer of cake; top with next layer. Mix 1 tsp rum extract, yellow food coloring and 1/2 container Cool Whip; spread on cake.Add in next layer of cake. Mix 1/4 tsp peppermint extract, red food coloring and 1/2 container Cool Whip; spread on cake. Add in next layer of cake. Mix 1/4 tsp almond extract, green food coloring and 1/2 container Cool Whip. Spread on top layer. Sprinkle with almonds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 27 | |
| Calories from Fat 5 | 19% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 5.12g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.48g | 2% |
| Protein 0.79g | 1% |
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