Spinach Artichoke Dip Recipe

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0 votes | 853 views
Servings: 8

Ingredients

Cost per serving $0.58 view details

Directions

  1. Put together all ingredients in a large mixing bowl (this can be done the day ahead - just keep it in an air tight container in the refrigerator).Carve your sourdough round into a bowl. Cut the inside into large bite-size pcs. Fill the bread bowl with yummy spinach mix and sprinkle with Parmesan.
  2. Place on a cookie sheet and arrange the bread pcs around it. Place in a 325 degree oven for about 20-30 min - till bubbly and heated through.
  3. Watch the bread pcs – you don’t want them to burn!
  4. Serve warm with bread pcs, crackers &/or chips.
  5. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 8 servings
Calories 320  
Calories from Fat 208 65%
Total Fat 23.46g 29%
Saturated Fat 8.25g 33%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 340mg 14%
Potassium 183mg 5%
Total Carbs 17.65g 5%
Dietary Fiber 0.8g 3%
Sugars 1.36g 1%
Protein 10.23g 16%
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