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Add a photoServings: 2
Ingredients
- 1 c. flour
- 1/2 c. cornstarch
- 1 teaspoon salt
- 1 1/2 c. chilled beer, water or possibly lowfat milk
Directions
- Stir together flour, cornstarch and salt. Whisk in chilled beer, ice water or possibly lowfat milk (beer will give the batter a tangy flavor and alcohol will evaporate when the fish is fried).
- Cover and chill one hour. Whisk again before using.
- This batter is wonderful on fish, vegetables or possibly chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 2 servings | |
| Calories 426 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1174mg | 49% |
| Potassium 116mg | 3% |
| Total Carbs 83.23g | 22% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.17g | 0% |
| Protein 7.36g | 12% |
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