Kosher recipes

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Mafroum - Moroccan Stuffed Potatoes Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.	Miriam Kresh Dec 2009 Intermediate	5 votes 2 reviews 4 comments 10716 views
OMALI OMALI	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	2 votes 17193 views
Mint chutney Mint chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	5 votes 1 review 9032 views

Cheesy Potato Bake	Bizzy Sep 2011 Intermediate	4 votes 2 reviews 1 comment 7730 views
Herb and Spice Brine Leg of Lamb This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 8645 views
PANCAKE DOUGH PANCAKE DOUGH	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 1 review 4988 views
Feiny's Matzah Ball Soup One of my favorite soups to make.....As a little boy I used to visit my Bubbie/ Great Grandma Ruth and would stay in the kitchen with her learning…	Chef Feiny www.feintastingfoods.com Dec 2010 Advanced	4 votes 1 review 8 comments 6172 views
Kebbe Neyyah Baz (Raw Meat) Kebbe Neyyah Baz (Raw Meat)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 5278 views
char grilled beef tenderloin with teriyaki sauce char grilled beef tenderloin with teriyaki sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1 comment 9466 views
RoseWater CRÈME BRULEE RoseWater CRÈME BRULEE	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 5068 views
small almond cookies nice moister almond cookies	branna Feb 2011 Professional	1 vote 1 comment 6621 views
Grilled US beef tenderloin……… Grilled US beef tenderloin………	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3369 views
orange chive mustard caper vinaigrette orange chive mustard caper vinaigrette	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 6576 views
Beef Burger Beef Burger	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 4447 views
Kurdish Meatballs with Swiss Chard Light meat patties stuffed with Swiss chard and simmered in stock with wine.	Miriam Kresh Mar 2010 Intermediate	1 vote 3942 views