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Spanish Bread (Ice Box Cookies) Recipe

Name: Spanish Bread (Ice Box Cookies)
Ingredients: 3 c. flour; 2 c. sugar; 1 c. butter; 2 large eggs; 2 teaspoon cinnamon; 2 teaspoon cloves; 1/2 pound almonds with skins, grnd fine; Healthy pinch salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.92 view details

3 c. flour
2 c. sugar
1 c. butter
2 large eggs
2 teaspoon cinnamon
2 teaspoon cloves
1/2 pound almonds with skins, grnd fine
Healthy pinch salt

Directions

Cream butter and sugar. Add in large eggs and beat. Mix cinnamon, cloves and salt with flour and add in. Add in grnd almonds. Divide into quarters, roll, refrigerate, slice and bake at 350 degrees for 10-12 min till brownish. Best on second day.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 12 servings
Calories 436
Calories from Fat 177	41%
Total Fat 20.28g	25%
Saturated Fat 10.33g	41%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 122mg	5%
Potassium 109mg	3%
Total Carbs 59.45g	16%
Dietary Fiber 2.1g	7%
Sugars 33.77g	23%
Protein 6.06g	10%

Spanish Bread (Ice Box Cookies) Recipe

Ingredients