Spaghetti Sauce (For Canning) Recipe

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Cost per recipe $5.83 view details


  1. In a large saucepan, saute/fry onion, green pepper, garlic and celery in oil till limp. Add in tomatoes, and tomato paste and simmer for 10 min. Add in black pepper, oregano, basil, Worcestershire sauce and sugar; simmer, covered for another 10 min. May be frzn or possibly canned in pints, processed 45 min in boiling water bath. Doubles and triples easily.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1045g
Calories 489  
Calories from Fat 141 29%
Total Fat 16.1g 20%
Saturated Fat 1.53g 6%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1617mg 67%
Potassium 3753mg 107%
Total Carbs 84.47g 23%
Dietary Fiber 19.3g 64%
Sugars 53.34g 36%
Protein 15.22g 24%
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