Blue Plate Special - Slow Simmered Jamaican Jerk Pork Recipe

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Ingredients

  • 2 Tbsp. brown sugar
  • 1 Tbsp. garlic powder
  • 2 tsp. each black pepper, ground allspice and ginger
  • 1 tsp. each kosher salt, onion powder, red pepper flakes, dry mustard, ground nutmeg and cinnamon
  • Coat 3-3-1/2 lb. boneless pork loin roast.
  • For the Jerk Sauce:
  • 1/2 cup brewed coffee
  • 1/4 cup orange juice
  • 3 Tbsp. molasses
  • 2 Tbsp. minced jalapeno
  • 1 Tbsp. minced garlic
  • 2 Tbsp. quick-cooking tapioca
  • Peach Salsa
  • 3 cups canned peach slices, diced, or fresh, if possible
  • 1/2 red onion, thinly sliced
  • 1/2 cup red bell pepper
  • 2 Tbsp. jalepeno pepper, minced
  • 1/4 cup chopped fresh cilantro

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1324g
Calories 1099  
Calories from Fat 20 2%
Total Fat 2.35g 3%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2445mg 102%
Potassium 2504mg 72%
Total Carbs 283.6g 76%
Dietary Fiber 16.9g 56%
Sugars 224.65g 150%
Protein 9.05g 14%
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