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Ingredients
- 1 pkg. (6 ounce. serving size) Jello vanilla pudding (the kind you cook)
- 3 egg yolks, slightly beaten
- 2 1/2 doz. vanilla wafers
- 2 lg. bananas, sliced
- 2 egg whites
- Dash of salt
- 1/3 c. sugar
Directions
- Combine pudding mix, egg yolks and lowfat milk in saucepan. Cold and stir over medium heat till mix comes to full boil. Remove from heat.
- Arrange layer of vanilla wafers in bottom of a 2 qt baking dish. Add in a layer of banana slices and of pudding, ending with pudding.
- Beat egg whites with salt till foamy throughout. Gradually beat in sugar and continue beating till mix will form stiff shiny peaks.
- Spoon lightly onto pudding, sealing edges well. Bake at 425 degrees for 5 - 10 min or possibly till meringue is lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 64 | 16% |
| Total Fat 7.13g | 9% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 219mg | 9% |
| Potassium 356mg | 10% |
| Total Carbs 86.33g | 23% |
| Dietary Fiber 3.1g | 10% |
| Sugars 60.82g | 41% |
| Protein 3.2g | 5% |
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