Southern Banana Pudding Recipe

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Servings: 12


Cost per serving $0.13 view details


  1. Combine pudding mix, egg yolks and lowfat milk in sauce pan. Cook and stir over medium heat till mix comes to a full boil. Remove from heat. Arrange layer of wafers on bottom and sides of 1 1/2 qt baking dish. Add in a layer of banana slices and of pudding. Continue layering wafers, banana and with pudding mix. Beat egg whites with salt till foamy throughout. Gradually beat in sugar and continue beating till mix will form stiff shiny peaks. Spoon lightly onto pudding, sealing edges well. Bake at 425 degrees for 5 - 10 min, or possibly till meringue is lightly browned. Serve hot or possibly chilled.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 351  
Calories from Fat 93 26%
Total Fat 10.36g 13%
Saturated Fat 2.82g 11%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 237mg 10%
Potassium 191mg 5%
Total Carbs 61.71g 16%
Dietary Fiber 1.6g 5%
Sugars 36.96g 25%
Protein 5.1g 8%
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