South Of The Border Salad Recipe

Name: South Of The Border Salad
Ingredients: 1 pound grnd meat (beef or possibly turkey); 1 med. onion, diced; 1 pkg. taco seasoning; 3 c. crushed tortilla chips (Doritos Nacho Cheese preferred); 1/2 pound shredded cheddar cheese; 2 lg. tomatoes, wedged; 1 head lettuce, torn; 1/2 c. ripe olives, pitted & sliced; 8 ounce. Italian salad dressing

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

1 pound grnd meat (beef or possibly turkey)
1 med. onion, diced
1 pkg. taco seasoning
3 c. crushed tortilla chips (Doritos Nacho Cheese preferred)
1/2 pound shredded cheddar cheese
2 lg. tomatoes, wedged
1 head lettuce, torn
1/2 c. ripe olives, pitted & sliced
8 ounce. Italian salad dressing

Directions

Brown meat and half the onion; drain. Add in seasoning and cook as directed. Cold. In large bowl, combine all remaining ingredients but chips and dressing. Toss well. Just before serving put cooled meat, chips and dressing on top and toss. You may top with lowfat sour cream if you like.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 12 servings
Calories 536
Calories from Fat 325	61%
Total Fat 36.28g	45%
Saturated Fat 7.92g	32%
Trans Fat 0.04g
Cholesterol 21mg	7%
Sodium 553mg	23%
Potassium 234mg	7%
Total Carbs 43.96g	12%
Dietary Fiber 3.4g	11%
Sugars 3.48g	2%
Protein 9.39g	15%

South Of The Border Salad Recipe

Ingredients