South Of The Border Salad Recipe

click to rate
0 votes | 887 views
Servings: 12


Cost per serving $0.71 view details


  1. Brown meat and half the onion; drain. Add in seasoning and cook as directed. Cold. In large bowl, combine all remaining ingredients but chips and dressing. Toss well. Just before serving put cooled meat, chips and dressing on top and toss. You may top with lowfat sour cream if you like.


Add the recipe to which day?
« Today - Dec 18 »
Today - Dec 18
December 19 - 25
Dec 26 - Jan 01
January 2 - 8
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 536  
Calories from Fat 325 61%
Total Fat 36.28g 45%
Saturated Fat 7.92g 32%
Trans Fat 0.04g  
Cholesterol 21mg 7%
Sodium 553mg 23%
Potassium 234mg 7%
Total Carbs 43.96g 12%
Dietary Fiber 3.4g 11%
Sugars 3.48g 2%
Protein 9.39g 15%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment