South Of The Border Coleslaw Recipe

• 1/4 c. fresh lime juice
• 1 Tbsp. mayonnaise
• 1 tsp chili pwdr
•     Salt to taste
• 3/4 c. canola or possibly vegetable oil
• 2 Tbsp. fresh cilantro, finely minced
• 1 x jalapeno, finely minced (see note)
• 1 x ear of corn
• 1 x jicama root, peeled and julienned (about1/2pound)
• 1 sm head savoy cabbage, sliced
• 1 x papaya or possibly mango, diced
• 1/2 x red bell pepper, diced

Directions