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Add a photoServings: 6
Ingredients
- 1 c. sour dough starter, room temp.
- 3/4 c. buttermilk
- 2 3/4 c. flour
- 6 tbsp. yellow cornmeal
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Mix together starter and buttermilk. Combine flour, 4 Tbsp. cornmeal, soda and salt. Add in to buttermilk mix. Stir to combine well. Knead till smooth and elastic, adding more flour if necessary. Roll dough to 3/8" thickness, let rest 5 min. Using a 3" cutter, cut dough into muffins. Sprinkle sheet of waxed paper with 1 Tbsp. cornmeal, place muffins on top and sprinkle with remaining cornmeal. Cover and let rest till very light, about 45 min. Bake on medium-warm, lightly greased griddle, about 30 min, turning often. Cold, split, toast and serve with butter. Makes 12 to 14.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 341mg | 14% |
| Potassium 123mg | 4% |
| Total Carbs 53.05g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.79g | 1% |
| Protein 7.65g | 12% |
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