Vegan Polenta Pizza Recipe

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Ingredients

  • 2 cups Polenta
  • 6 cups Water
  • 4 tablespoons Extra Virgin Olive Oil
  • 2 cups Red Onion, diced
  • 1 tablespoon Vegan Butter
  • 1 tablespoon Vegan Parmesan Cheese
  • 1 bunch Fresh Spinach Leaves
  • 2 Garlic Cloves, minced
  • 14 ounce can Tomato Sauce
  • 1 teaspoon Garlic Powder
  • Salt and Pepper, to taste
  • 2 cups Baby Bella Mushrooms, sliced
  • 2 cups Vegan Mozzarella, shredded – I used Daiya in this recipe
  • Cornmeal
  • Fresh Basil, julienned
  • Vegan Polenta Pizza

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