Seafood English Muffins Recipe

Name: Seafood English Muffins
Ingredients: 1 1/2 Packages English muffins (9); 1 jar Kraft Old English cheese; 1 can shrimp or possibly crabmeat; 1 stick butter; 1 1/2 teaspoon garlic salt; 1/2 teaspoon seasoned salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.52 view details

1 1/2 Packages English muffins (9)
1 jar Kraft Old English cheese
1 can shrimp or possibly crabmeat
1 stick butter
1 1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt

Directions

Drain and wash shrimp well. Mix all ingredients except shrimp. (Add in last.) Cut muffins in half; spread mix lightly over muffins; then cut each half again (making quarters). Bake at 350 degrees for 5 to 15 min, till brown. Can be frzn before baking. Partially freeze on cookie sheet about 10 min and put into bags to freeze.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 4 servings
Calories 316
Calories from Fat 229	72%
Total Fat 26.06g	33%
Saturated Fat 16.11g	64%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 845mg	35%
Potassium 79mg	2%
Total Carbs 10.7g	3%
Dietary Fiber 0.7g	2%
Sugars 0.31g	0%
Protein 10.34g	17%

Seafood English Muffins Recipe

Ingredients