Sour Dough Corn Bread Recipe

Name: Sour Dough Corn Bread
Ingredients: 1 c. sour dough starter; 1 1/2 c. yellow cornmeal; 1 1/2 c. evaporated lowfat milk; 2 Large eggs, beaten; 2 tbsp. sugar; 1/4 c. melted butter; 1/2 teaspoon salt; 3/4 teaspoon soda

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

1 c. sour dough starter
1 1/2 c. yellow cornmeal
1 1/2 c. evaporated lowfat milk
2 Large eggs, beaten
2 tbsp. sugar
1/4 c. melted butter
1/2 teaspoon salt
3/4 teaspoon soda

Directions

Mix the sour dough starter, cornmeal, lowfat milk, Large eggs, and sugar in a large bowl and stir in the butter, salt, and soda. Pour into a 10 inch greased frying pan. Bake at 425 degrees for 25-30 min; serve warm.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 6 servings
Calories 339
Calories from Fat 130	38%
Total Fat 14.78g	18%
Saturated Fat 8.34g	33%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 341mg	14%
Potassium 276mg	8%
Total Carbs 42.12g	11%
Dietary Fiber 1.6g	5%
Sugars 11.31g	8%
Protein 9.32g	15%

Sour Dough Corn Bread Recipe

Ingredients