Sour Dough French Bread Recipe

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0 votes | 582 views
Servings: 10

Ingredients

Cost per serving $0.19 view details

Directions

  1. In large bowl soften yeast in 1 1/2 c. hot water. Blend in 2 c. of the flour sour dough starter, sugar, butter and 2 tsp. salt. Combine 1 c. flour and soda; stir into flour-yeast mix. Add in sufficient remaining flour to make a moderately stiff dough. Knead 5 to 8 min. Place in greased bowl, turn once. Cover, let rise till double. Punch down. Divide in half. Cover, let rest 10 min. Shape in 2 oblong or possibly round loaves. Place on greased baking sheet sprinkled with cornmeal. Cover; let rise till almost double. Brush with water and make diagonal slashes across top. Bake at 375 degrees for 30 to 35 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 10 servings
Calories 276  
Calories from Fat 26 9%
Total Fat 2.98g 4%
Saturated Fat 1.57g 6%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 546mg 23%
Potassium 85mg 2%
Total Carbs 54.13g 14%
Dietary Fiber 1.9g 6%
Sugars 3.96g 3%
Protein 7.07g 11%
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