Broken Egg Curry Recipe

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0 votes | 906 views
Servings: 1

Ingredients

Cost per recipe $9.19 view details
  • 1 slc (2-inch) ginger
  • 2 x Garlic cloves
  • 2 x Onions, minced
  • 4 Tbsp. Ghii
  • 1 lb Tomatoes, skinned, minced
  • 1 bn Coriander leaves, minced
  • 4 x Chiles, green, fresh, minced Salt to taste
  • 3 c. Coconut lowfat milk
  • 6 x Large eggs

Directions

  1. (Poultry Advisor, 1970, no attribution)
  2. Grind ginger and garlic together to make a paste.
  3. Fry onions in ghii till golden brown. Add in ginger/garlic paste and tomatoes and let simmer till tomatoes are pulpy. Add in coriander, chiles, salt, and coconut lowfat milk.
  4. Increase the heat. Let the curry come to boil. Then break the Large eggs into the curry and don't stir. When the Large eggs set, the curry is ready.
  5. Serve with rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1116g
Calories 1264  
Calories from Fat 742 59%
Total Fat 86.45g 108%
Saturated Fat 47.23g 189%
Trans Fat 0.0g  
Cholesterol 1251mg 417%
Sodium 496mg 21%
Potassium 3142mg 90%
Total Carbs 101.68g 27%
Dietary Fiber 53.2g 177%
Sugars 29.35g 20%
Protein 57.39g 92%
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