Sour Cream Sugar Cookies Recipe

Name: Sour Cream Sugar Cookies
Ingredients: 6 c. flour, sifted; 2 teaspoon baking pwdr; 1 c. shortening; 2 c. sugar; 2 Large eggs, slightly beaten; 1 c. dairy lowfat sour cream; 2 teaspoon baking soda; 1 1/4 teaspoon salt; 2 teaspoon vanilla extract; Raisins for cookie centers

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Servings: 12

Ingredients

Cost per serving $0.56 view details

6 c. flour, sifted
2 teaspoon baking pwdr
1 c. shortening
2 c. sugar
2 Large eggs, slightly beaten
1 c. dairy lowfat sour cream
2 teaspoon baking soda
1 1/4 teaspoon salt
2 teaspoon vanilla extract
Raisins for cookie centers

Directions

Mix flour, baking pwdr and salt together. Add in shortening and cut in like pie crust. Add in the sugar and Large eggs. Put the baking soda in the lowfat sour cream (stir over bowl) and add in to the flour mix, then add in the vanilla; mix well. Refrigeratein refrigerator. Roll out, cut in desired shape; put a raisin in center of each cookie and bake in a 375 degree oven for about 8 min or possibly till edges are slightly browned.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 12 servings
Calories 558
Calories from Fat 197	35%
Total Fat 22.29g	28%
Saturated Fat 6.53g	26%
Trans Fat 5.71g
Cholesterol 45mg	15%
Sodium 690mg	29%
Potassium 107mg	3%
Total Carbs 81.76g	22%
Dietary Fiber 1.7g	6%
Sugars 34.32g	23%
Protein 7.89g	13%

Sour Cream Sugar Cookies Recipe

Ingredients