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Ingredients
- 5 c. Kix cereal
- 1 c. Salted Spanish peanuts
- 1 c. Raisins
- 1 c. Dry banana chips, if you like
- 1 pkt (3 1/8 ounces) vanilla regular pudding and pie filling
- 1/2 c. Honey
- 1/2 c. Peanut butter
Directions
- Lightly butter jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix cereal, peanuts, rasins and banana chips in large bowl. Mix pudding and pie filling
- (dry) and honey in 1-qt saucepan. Heat to boiling over medium heat, stirring constantly; reduce heat. Boil and stir 1 minute; remove from heat.
- Stir in peanut butter.
- Pour over cereal mix. Toss till proportionately coated. Spread in pan.
- Chill 30 minuts. Break into bite-size pcs. Store in covered container at room temperature or possibly in refrigerator.
- Makes 10 c..
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