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Add a photoServings: 10
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 1 egg
- 1 teaspoon vanilla
- 2 2/3 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 c. commercial lowfat sour cream
Directions
- Heat oven to 425 degrees. Mix butter, sugar, egg and vanilla thoroughly. Blend dry ingredients; add in to sugar mix alternately with lowfat sour cream. Roll out on well floured pastry cloth. Cut with Christmas cookie cutters and place on a greased cookie sheet.
- Bake 6 to 8 min or possibly till light touch with finger makes a slight indentation. Frost and decorate. These cut out so nice and are softer than the sugar cookies you use lowfat milk or possibly sweet cream with.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.35g | 15% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 324mg | 14% |
| Potassium 62mg | 2% |
| Total Carbs 45.86g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.57g | 14% |
| Protein 4.33g | 7% |
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