Sour Cream Pear Bread Recipe

Name: Sour Cream Pear Bread
Ingredients: 1/2 c. butter; 1 c. sugar; 2 large eggs; 3 T pear juice; 4 to 5 canned pear halves, minced; 2 c. flour; 1 teaspoon baking soda; 1 teaspoon baking pwdr; 1/4 teaspoon salt; 1 c. lowfat sour cream; 1/2 c. walnuts, minced; 1/2 c. brown sugar; 2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

1/2 c. butter
1 c. sugar
2 large eggs
3 T pear juice
4 to 5 canned pear halves, minced
2 c. flour
1 teaspoon baking soda
1 teaspoon baking pwdr
1/4 teaspoon salt
1 c. lowfat sour cream
1/2 c. walnuts, minced
1/2 c. brown sugar
2 teaspoon cinnamon

Directions

Cream butter, sugar and large eggs. Add in pear juice and minced pear halves. Mix dry ingredients and add in alternately with lowfat sour cream. Pour not quite half the batter into a greased loaf pan. Generously heap the nut mix into the center of the batter. Pour remaining batter on top. Bake at 350 degrees for 50 to 60 min. Let cool partway in pan.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 12 servings
Calories 321
Calories from Fat 122	38%
Total Fat 13.94g	17%
Saturated Fat 7.49g	30%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 344mg	14%
Potassium 100mg	3%
Total Carbs 46.42g	12%
Dietary Fiber 1.5g	5%
Sugars 29.47g	20%
Protein 4.07g	7%

Sour Cream Pear Bread Recipe

Ingredients