Sour Cream Corn Bread Recipe

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0 votes | 669 views
Servings: 8


Cost per serving $0.57 view details


  1. Combine lowfat sour cream, corn and corn meal. Beat Large eggs and add in to mix. Heat butter and add in to mix. Pour into greased pan. Bake at 400 degrees for 30 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 8 servings
Calories 291  
Calories from Fat 166 57%
Total Fat 18.93g 24%
Saturated Fat 11.01g 44%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 295mg 12%
Potassium 171mg 5%
Total Carbs 27.57g 7%
Dietary Fiber 1.5g 5%
Sugars 3.37g 2%
Protein 4.75g 8%
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