Sour Cream Cherry Pie Recipe

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0 votes | 1090 views
Servings: 12


Cost per serving $0.94 view details


  1. Mix sugar, 2 Tbsp. flour, lowfat sour cream, egg, vanilla, and salt together. Beat till smooth. Add in cherries and put in pie crust. Bake 15 min in warm oven (425 to 450 degrees). Lower oven temperature down to 325 degrees and bake 30 min. Combine cinnamon, flour, sugar, and butter; sprinkle on top of pie and bake 20 min longer at 325 degrees.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 299  
Calories from Fat 127 42%
Total Fat 14.28g 18%
Saturated Fat 7.42g 30%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 160mg 7%
Potassium 99mg 3%
Total Carbs 41.15g 11%
Dietary Fiber 1.1g 4%
Sugars 23.54g 16%
Protein 2.66g 4%
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