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Add a photoServings: 10
Ingredients
- 1/4 c. Graham cracker crumbs
- 3 ounce Lemon gelatin pwdr
- 2/3 c. Boiling water
- 1 1/2 c. Lowfat cottage cheese
- 4 ounce Fat-free cream cheese
- 1 pkt Whipped cream, light
- 1 can Cherry pie filling, (20 ounce)
Directions
- Crust: Sprinkle graham cracker crumbs on bottom and sides of a lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling water; pour into blender. Add in cottage cheese and cream cheese; cover. Blend about three min, scraping sides as needed. Pour into large bowl. Fold whipped cream into cheese mix. Refrigeratetill set, 5-6 hrs. Topping: Top cheesecake with pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 10 servings | |
| Calories 158 | |
| Calories from Fat 47 | 30% |
| Total Fat 5.34g | 7% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 198mg | 8% |
| Potassium 114mg | 3% |
| Total Carbs 22.15g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.97g | 2% |
| Protein 5.31g | 8% |
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