Sopa De Aguacate (Cold Avocado Soup) Recipe

Name: Sopa De Aguacate (Cold Avocado Soup)
Ingredients: 2 Tbsp. finely-minced coriander leaves; 1 x serrano chili seeded, chopped; 1 c. fresh orange juice; 1/2 tsp freshly-grated orange zest; 1/4 c. Tequila; 2 c. cool chicken broth; 2 x California avocados - (abt 1 lb) pitted, peeled,; and coarsely minced; Salt to taste; Freshly-grnd white pepper to taste; 2 c. minced peeled seeded watermelon for garnish

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.09 view details

2 Tbsp. finely-minced coriander leaves
1 x serrano chili seeded, chopped
1 c. fresh orange juice
1/2 tsp freshly-grated orange zest
1/4 c. Tequila
2 c. cool chicken broth
2 x California avocados - (abt 1 lb) pitted, peeled,
Â Â and coarsely minced
Â Â Salt to taste
Â Â Freshly-grnd white pepper to taste
2 c. minced peeled seeded watermelon for garnish

Directions

In a blender blend coriander and serrano with 1/4 c. orange juice till mix forms a smooth paste. Add in remaining 3/4 c. orange juice, zest, Tequila, broth, and avocados and blend till smooth. Pour mix through a coarse sieve into a large bowl and add in white pepper and salt to taste. Refrigeratesoup, covered, 2 hrs, or possibly till cool.
Serve soup topped with watermelon.
This recipe yields 8 c..
Yield: 8 c.

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Amount Per Recipe	%DV
Recipe Size 1144g
Calories 1185
Calories from Fat 699	59%
Total Fat 80.51g	101%
Saturated Fat 13.9g	56%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 853mg	36%
Potassium 2857mg	82%
Total Carbs 69.02g	18%
Dietary Fiber 25.0g	83%
Sugars 22.85g	15%
Protein 35.89g	57%

Sopa De Aguacate (Cold Avocado Soup) Recipe

Ingredients