Sopa De Albondigas (Meat Ball Soup) Recipe

Name: Sopa De Albondigas (Meat Ball Soup)
Ingredients: 1 x Chopped Onion; 1 x Chopped Clove Garlic; 2 Tbsp. Oil; 4 ounce Tomato Sauce; 3 quart Beef Stock; 3/4 lb Grnd Beef; 3/4 lb Grnd Pork; 1/3 c. Raw Rice; 1 1/2 tsp Salt; 1/4 tsp Pepper; 1 x Slightly Beaten Egg; 1 Tbsp. Minced Mint Leaves

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.39 view details

1 x Chopped Onion
1 x Chopped Clove Garlic
2 Tbsp. Oil
4 ounce Tomato Sauce
3 quart Beef Stock
3/4 lb Grnd Beef
3/4 lb Grnd Pork
1/3 c. Raw Rice
1Â 1/2 tsp Salt
1/4 tsp Pepper
1 x Slightly Beaten Egg
1 Tbsp. Minced Mint Leaves

Directions

Wilt onion and garlic in oil; add in tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 min.
Will freeze nicely.

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Amount Per Serving	%DV
Serving Size 653g
Recipe makes 6 servings
Calories 412
Calories from Fat 253	61%
Total Fat 28.14g	35%
Saturated Fat 9.45g	38%
Trans Fat 0.12g
Cholesterol 111mg	37%
Sodium 2321mg	97%
Potassium 674mg	19%
Total Carbs 11.26g	3%
Dietary Fiber 0.8g	3%
Sugars 1.58g	1%
Protein 27.03g	43%

Sopa De Albondigas (Meat Ball Soup) Recipe

Ingredients