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Add a photoThis is one of my family`s absolute favorite dishes. It has the perfect balance between sweet, salty and sticky. Serve with jasmine rice.
Yum!!
Ingredients
- 4-5 chicken fillets, diced
- 1 tbsp vegetable oil
- 1 large red onion, finely sliced
- 3 garlic cloves, chopped
- 2 tsp fresh grated ginger
- 1/4 cup soy sauce
- 1/2 cup dark brown sugar, lightly packed
- 1/4 cup fish sauce
- Pepper
Directions
- Serve with jasmine rice and cooked green vegetables.
- ( sugar snaps, bok choy, broccoli)
- Place diced chicken and oil in a bowl and toss to combine.
- Heat a wok until hot over high heat.
- Add chicken, in two batches and cook for 2-3 min until browned and almost cooked through. Remove from pan and set aside. Reduce the heat until medium and add a little extra oil.
- Add onion, garlic and ginger and cook for 5 minutes, stirring occasionally. Return chicken to the pan.
- Sprinkle some pepper and pour in he soy sauce.
- Cook for a couple of minutes the turn the heat up to high.
- Add sugar and stir to the sugar dissolves. Add fish sauce and stir to combine. Let cook further a minute until
- the sauce is dark, rich and syrupy.
- Place rice in serving dishes, then vegetables and chicken and a little sauce. Serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 163 | |
| Calories from Fat 30 | 18% |
| Total Fat 3.45g | 4% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 2299mg | 96% |
| Potassium 172mg | 5% |
| Total Carbs 32.0g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 29.2g | 19% |
| Protein 2.33g | 4% |
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