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Add a photoServings: 8
Ingredients
- 4 c. flour
- 1 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoon baking pwdr
- 2 tbsp. sugar
- 1 tbsp. butter
- 1 1/2 c. buttermilk or possibly sour lowfat milk
- 1 c. raisins, golden brown (optional)
Directions
- Preheat oven to 375 degrees. Mix dry ingredients together. Rub in butter with knife. Make a well in center and gradually fold in just sufficient buttermilk to make a soft but hard dough. Shape into a ball.
- Knead on a floured surface 2-3 min till dough is smooth. Form into a round loaf and with floured knife make a cross through center of bread. Place on a buttered and floured baking sheet.
- Bake at 375 degrees for 40-50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 22 | 7% |
| Total Fat 2.55g | 3% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 970mg | 40% |
| Potassium 291mg | 8% |
| Total Carbs 69.45g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 17.73g | 12% |
| Protein 8.69g | 14% |
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