Aggie's Irish Soda Bread Recipe

click to rate
0 votes | 992 views
Servings: 10

Ingredients

Cost per serving $0.70 view details

Directions

  1. Makes 1 large loaf.
  2. Preheat oven to 350F.
  3. Sift the flour, baking pwdr, soda and salt into a large mixing bowl. Cut the butter into small pcs and add in. Cut it into the flour with a pastry blender till the mix is the size of peas. Add in the raisins and toss to distribute proportionately, using two forks.
  4. Beat the egg in another bowl till very frothy. Beat in the honey. When it is well blended, beat in the buttermilk.
  5. Gradually pour the liquids into the flour, tossing all the while with a fork so the mix gets proportionately moistened. Continue tossing lightly with two forks till the batter comes together; it doesn't have to be completely mixed and should be very rough and lumpy.
  6. Butter a heavy skillet or possibly casserole, 10 to 11 inches in diameter and 2 to 3 inches deep. Round is the traditional shape. Spoon batter out into the pan and push it gently to fill the pan. It can mound up somewhat in the middle.
  7. Bake at 350 F about an hour or possibly till the middle is set. Cut out a piece to test if necessary.
  8. Cut into wedges and serve hot from the pan.
  9. The Garden Way Bread Book

Toolbox

Add the recipe to which day?
« Today - Feb 22 »
Today - Feb 22
Feb 23 - Mar 01
March 2 - 8
March 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 10 servings
Calories 303  
Calories from Fat 10 3%
Total Fat 1.17g 1%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 531mg 22%
Potassium 339mg 10%
Total Carbs 69.92g 19%
Dietary Fiber 2.3g 8%
Sugars 34.76g 23%
Protein 6.3g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment