Chunky Mustard Beans With Red Peppers Recipe

• 2 lb green and/or possibly yellow beans
• 2 c. julienne strips of sweet red peppers
• 1 1/2 c. coarsely minced onions
• 1 tsp tumeric
• 1/3 c. dry mustard
• 1/3 c. all-purpose flour
• 1 1/2 tsp salt
• 1 1/3 c. brown sugar - (firmly packed)
• 1 c. cool water
• 2 c. white or possibly cider vinegar
• 1 Tbsp. celery seeds
• 1 1/2 tsp mustard seeds

Directions