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Add a photoServings: 12
Ingredients
- 2 1/2 c. sifted flour
- 1/2 teaspoon salt
- 1 c. shortening
- 2 Large eggs, separated
- Lowfat milk
- 1 1/2 c. crushed corn flakes
- 8 med. tart apples (5 c. pared and sliced)
- 1 c. sugar
- 1 1/2 teaspoon cinnamon
Directions
- Combine flour and salt. Cut in shortening. Beat egg yolks with sufficient lowfat milk to measure 2/3 c.. Add in to flour and toss. Divide dough in half and roll out to fit 9x15 inch jelly roll pan. Sprinkle with corn flakes. Spread apples over flakes.
- Combine sugar and cinnamon. Sprinkle over apples. Roll out remaining dough and place over crust. Bake at 350 degrees for 1 hour. Top with glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 162 | 41% |
| Total Fat 18.35g | 23% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 143mg | 6% |
| Potassium 162mg | 5% |
| Total Carbs 54.98g | 15% |
| Dietary Fiber 3.7g | 12% |
| Sugars 28.37g | 19% |
| Protein 4.25g | 7% |
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