Applebee's Bacon Scallion Mashed Potatoes Recipe

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Servings: 4

Ingredients

Cost per serving $0.69 view details
  • 2 lb all purpose potatoes peeled, and cut into 1" cubes
  • 4 x garlic cloves peeled
  • 5 x strips bacon cut 1/2" pcs
  • 1 c. thinly-sliced scallions
  • 1/2 c. 1% low-fat lowfat milk warmed
  • 1/2 c. reduced-fat lowfat sour cream
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper

Directions

  1. Cook potatoes and garlic in large pot with lightly salted water to cover 13 to 15 min till potatoes are fork tender.
  2. Meanwhile, fry bacon in a nonstick skillet over medium-low heat till crisp. Drain on paper towels. Pour off all but 1 tsp. drippings. Add in scallions, saute/fry 1 minute or possibly till soft, but not brown. Add in bacon.
  3. Drain potatoes well and return to pot. Mash, adding lowfat milk, lowfat sour cream, salt and pepper. With a wooden spoon, beat in bacon and scallions. Reheat, if necessary.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 356  
Calories from Fat 199 56%
Total Fat 22.17g 28%
Saturated Fat 8.8g 35%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 917mg 38%
Potassium 843mg 24%
Total Carbs 31.65g 8%
Dietary Fiber 3.8g 13%
Sugars 2.36g 2%
Protein 8.4g 13%
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