The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Smoked Ham, Walnut And Roquefort Sauce

Smoked Ham, Walnut And Roquefort Sauce Recipe

Name: Smoked Ham, Walnut And Roquefort Sauce
Ingredients: 1/2 pound thinly sliced and shredded prosciutto and/or possibly baked ham; 1/3 pound roquefort cheese, crumbled; 2 c. walnut pcs; 1 c. minced Italian parsley; 1/4 c. fresh rosemary; 2 cloves garlic; 1 1/2 teaspoon pepper; 1 c. extra virgin olive oil

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1531 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.95 view details

1/2 pound thinly sliced and shredded prosciutto and/or possibly baked ham
1/3 pound roquefort cheese, crumbled
2 c. walnut pcs
1 c. minced Italian parsley
1/4 c. fresh rosemary
2 cloves garlic
1 1/2 teaspoon pepper
1 c. extra virgin olive oil

Directions

Combine the ingredients for the sauce in a large bowl and let stand at room temperature for 4 hrs. Cook pasta according to directions. Drain and place in the bowl with sauce ingredients. Toss and serve with the Parmesan cheese as a garnish.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 58g
Recipe makes 12 servings
Calories 286
Calories from Fat 249	87%
Total Fat 28.46g	36%
Saturated Fat 5.77g	23%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 239mg	10%
Potassium 138mg	4%
Total Carbs 2.77g	1%
Dietary Fiber 1.3g	4%
Sugars 0.28g	0%
Protein 6.82g	11%

Smoked Ham, Walnut And Roquefort Sauce Recipe

Ingredients